Why not consider a cooking class to experiment with new flavors and dishes? Here are some ideas: Veganitalia Cooking School and the classic from Le Cesarine
To those who think the vegan food If you don’t have any taste, let’s start this article with some foods to think about, such as Cheezy showing the vegan option i Grana cheese.
Free from lactose, casein, proteins and animal fats, this recipe is made in-house by Food Photographer. Made from chicken and soy, it offers a rich taste and balanced protein intake, making it a healthy and sustainable choice for everyone.
Chicky Straccetti They are the vegan alternative to chicken, perfect for adding to salads or enjoying as a meal. Made with chicken and gluten flour, these pieces offer a taste and texture reminiscent of chicken, but with all the benefits of a plant-based meal.
of the Play chicky meatballs that mimic the taste of chicken and peppers, made with chicken and gluten-free flour. These meats, made in-house by Artisti del Vegetariano, are an amazing finger food in terms of taste and nutrition.
of the Free tuna It is a new interpretation of the classic fish balls. Made from pea (or soy) protein, these meatballs are a great example of how to create a flavorful, home-made dish.
of the Fruit they are whole-food omelettes without eggs, based on chicken. This simple concept follows the changing of the seasons, offering healthy proteins, no cholesterol, fiber and sugar, all signed by Artisti del Vegetariano.
They are all menus from Gli Artisti del Vegetariano (restaurants between Milan and Padua), created with the advice of a vegan chef. Stefano Momentè.
So it might be worth tasting them first and then take a cooking class: Momentè, pioneer of vegan cuisine since 1985 and creator of the travel cooking school, Veganitalia Cooking School.
If you want to stay normal, we suggest that it is based in Assisi Cesarina Eleonoraan open cooking school with large windows overlooking the historic center of Assisi, to experience the cuisine and culture of the Umbrian countryside.
The program was born in the field of Cesarinae.com (a community of 1,500 trainers in 2023 open the doors of their homes and territories to 50,000 visitors, the world’s most (+ 65% compared to 2022) to offer cooking classes , food and beverage experiences, wine, market tours).
Eleonora’s lessons always start with the tasting of typical local products, such as cheeses, cured meats and olive oil, continue with the creation of three new types of pasta and end with a tasting prepared dishes, including local wine.
Photos available: Depositphotos